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Ingredients (for four glasses)

100g fresh raspberries
100g fresh pineapple (approx. 2 pieces or 1/2 a baby pineapple)
60ml raspberry syrup
  Rotkäppchen De-Alcoholised Rosé
  Ice cubes or crushed ice

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  1. Place the raspberries in a bowl. Cut the pineapple into small pieces and add to the bowl.

  2. Squeeze out the juice from the lime, mix with the raspberry syrup, pour over the fruit and refrigerate until serving time.

  3. Spoon the fruit mixture into tall glasses or cocktail glasses, add the ice cubes or crushed ice and top up with Rotkäppchen De-Alcoholised Rosé. 

  4. To garnish, place a fruit kebab made of pineapple and green pineapple leaves in the glass.

We recommend enjoying this recipe with:

Rotkäppchen De-Alcoholised Rosé


+49 34464 34-0 contact.international(at)rotkaeppchen-mumm.com