ALCOHOL-FREE ROSÉ ROYAL FIZZ
Preparation
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Wash the lemons and pat dry. Peel using a zester.
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Halve and squeeze the lemons.
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Stir together the lemon juice and syrup.
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Fill each glass with 3 or 4 ice cubes. Divide the mixture between the glasses.
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Top up with Rotkäppchen De-Alcoholised Rosé. Decorate with lemon zest.
Preparation time approx. 15 minutes.
Image notation Rotkäppchen by Food & Foto Experts
