Alcohol-Free Raspberry Cocktail

Ingredients

8–10
raspberries (fresh or frozen)
1
sprig of mint with approx. 8 leaves
1 cl
raspberry syrup
0.1 l
Rotkäppchen De-alcoholised Rosé
Ice cubes

Preparation

  1. Puree the raspberries and place in a sparkling wine glass or a tall glass with the mint leaves.
  2. Add the raspberry syrup and top up the glass with the ice cubes and Rotkäppchen De-alcoholised Rosé.
  3. To garnish, place some raspberries and a mint leaf on the rim of the glass.

We recommend enjoying this recipe with:

Rotkäppchen De-alcoholised Rosé