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Ingredients (for one glass)

8-10 raspberries (fresh or frozen)
1 sprig of mint with approx. 8 leaves
1cl raspberry syrup
0.1 l Rotkäppchen De-Alcoholised Rosé
  Ice cubes

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  1. Puree the raspberries and place in a sparkling wine glass or a tall glass with the mint leaves.

  2. Add the raspberry syrup and top up the glass with the ice cubes and Rotkäppchen De-Alcoholised Rosé.

  3. To garnish, place some raspberries and a mint leaf on the rim of the glass.

We recommend enjoying this recipe with:

Rotkäppchen De-Alcoholised Rosé


+49 34464 34-0 contact.international(at)rotkaeppchen-mumm.com