Alcohol-Free Melon Punch

Ingredients (makes 4–6 glasses)

500 g
honeydew melon
500 g
cantaloupe melon
500 g
watermelon
2
unwaxed limes
2 tbsp
cane sugar
80 ml
rhubarb syrup
Ice cubes
Rotkäppchen De-alcoholised Rosé

Preparation

  1. Remove the seeds from the melon and use a round vegetable cutter to cut out balls of various sizes from the fruit. Alternatively, cut the melon into cubes.
  2. Wash and thinly slice the limes.
  3. Place the lime slices, melon balls or cubes, cane sugar and rhubarb syrup in a punch bowl. Allow to stand and refrigerate until serving time. 
  4. Add the ice cubes to the punch bowl and top up with Rotkäppchen De-alcoholised Rosé. Add a few redcurrants to taste.
  5. To garnish, place a sprig of redcurrants or a slice of lime on the rim of each glass.

 

We recommend enjoying this recipe with:

Rotkäppchen De-alcoholised Rosé